Let’s Talk Eggs: We’ve Got Answers
Q: What do the Egg Farmers of PEI do?
A: They raise laying hens, manage their housing and feed, collect eggs daily, and ensure egg quality from farm to store.
Q: What kinds of eggs are produced on PEI farms?
A: PEI egg farmers produce large quantities of table eggs for everyday consumption, including white and brown-shelled eggs, with some farms offering specialty products like free-run eggs.
Q: How are eggs produced in PEI farms?
A: Hens are kept in well-ventilated facilities with controlled lighting and temperature, fed a balanced diet, and eggs are collected, cleaned, graded, labelled, and packaged for sale.
Q: What safety and quality standards do PEI egg farms follow?
A: Farmers follow provincial and national guidelines for animal welfare, biosecurity, hygiene, and egg handling, along with certifications from regulatory bodies to ensure safe, quality products.
Q: Are there sustainability or welfare practices that PEI egg farmers emphasize?
A: Many farmers emphasize responsible sourcing, humane housing, environmental stewardship, and programs to reduce waste, conserve energy, and promote animal well-being.
Q: What should I know about egg freshness and handling?
A: Fresh eggs should be stored in a cool place, kept in their original cartons to protect the shells, and checked for cracks or cleanliness before use.
